In the pursure of Buddha way

With food we can share and communicate our emotions. It’s that mindset of sharing that is really what you’re eating. There is no difference between cooking and pursuing Buddha’s way. It’s been almost half a century since I entered this way. I did it in pursuit of enlightenment. I am not a chef. I am a monk.

– Jeong Kwan

Creativity and ego can not go together. If you free yourself from the comparing and jealous mind, your creativity opens up endlessly. Just as water springs from a mountain,  creativity springs from every moment. 

You must not be your own obstacle. You must not be owned by the environment you are in. You must own the environment, the phenomenal world around you. You must be able to freely move in and out of your mind. This is being free.
At least, this is my belief. 

Buddha way is “live the moment” way, it’s about treat the ingredients with care and respect, being humble and forget about yourself.

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