Du Goût




Recently it comes to a point that I may have to register in University of Iceland to improve my Icelandic. I’ve been following a private teacher once a week for almost a year, yet no great improvement orally. I do get the brief picture about the grammar, although when it comes to talk. I get speechless. These words just don’t pop up into my head.

Therefore, I was looking at some programme and there I found something really interesting – a graduate (master) programme in Food and Science. As you know, I have a great interests in cookery and nutrition. However, the deadline for enrolment in Spring is over. With a bit of disappointment, I Googled about “Food and Science” and there I found a lecture delivered by Harvard University, seems exciting.

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Full lecture of Phsiologie du Goût (French)



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